Do you want to make your own pineapple jam? It is relatively easy to make.

First, chop a ripe pineapple into small pieces. Then, put the chopped pineapple in a pot and add one cup of sugar, one clove and a small piece of cinnamon to enhance its flavor.

Now, turn on the heat and bring the mixture to boil. Make sure you stir the mixture gently.

Turn down the heat and leave it to simmer for about 45 minutes, or until it thickens.

Lastly, scoop the cooled pineapple jam into a clean airtight jar and store it in the fridge for about a week.

Congrats! Your delicious home-made pineapple jam is completed! Enjoy!

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