It is relatively easy to make potato chips. You need 3 potatoes, a pinch of turmeric powder, a pinch of pepper, oil for deep-frying and a pinch of salt.


Select three large sized potatoes and peel them. Next, wash the potatoes thoroughly and cut each potato vertically into four.

Then slice each piece horizontally into thin strips.

Add a pinch of pepper, turmeric powder and salt. Mix well with a wooden spoon and leave aside for about 10 minutes to marinate.

Now, pour an adequate amount of oil into a wok for deep-frying the potatoes.

Wait till the oil is hot enough, carefully put the potatoes in batches. Fry them for 3-4 minutes or till they are cooked completely.

When the potato chips appear golden brown remove them. Serve them on a plate lined with paper towels and allow the chips to cool prior to serving with sauce. You’re done, congrats! Enjoy! 🙂 

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