It is not difficult to make vegetarian cakes. Most vegetarians do not consume eggs. Thus, this recipe excludes eggs.

First, you have to choose good and firm green apples. The Granny Smith apples or green Chinese apples are ideal. Wash the apples and peel off their skin. Later, slice the apples thin and remove the seeds.

You also need other ingredients such as a block of butter, a teaspoon of vanilla essence, 250g of plain or self-raising flour, a teaspoon of bicarbonate of soda, a teaspoon of ground nutmeg, a teaspoon of mixed spices and a packet of dried sultanas or raisins. Preheat the oven to 180 degrees Celsius.

After that, cook the apples in a pot until they turn mushy. Later, beat the butter and sugar until the mixture become fluffy. Next, add the bicarbonate of soda and apples into the mixture. After that, sift the flour and add the nutmeg, mixed spices and raisins. You have to blend this mixture in a cake mixer.

Before you place the cake mixture into a baking tray, line the sides of the tray with some butter. Now you can pour the mixture into the baking tray and bake for one hour. The apple cake is delicious and nutritious.

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